
Gentle drying at low temperatures and under vacuum preserves nutrients, bioinformation, and bioenergy. The raw materials retain their quality for years without preservatives.
Protects active ingredients from oxidation, bacterial contamination, and free radicals. Replaces UV radiation used in conventional processes, which can reduce bioactivity.
It protects the active ingredients from stomach acid and allows for their optimal absorption in the intestine. BIO-SOFT GEL ensures over 80% absorption.












