Roanga® Planet draws on the exceptional natural heritage of New Zealand — a land known for its pristine environment and long tradition of responsible, ethical farming. It is here that a premium raw material originates, recognized globally for its quality, traceability, and respect for natural biological cycles: New Zealand velvet antler.
Since the 1970s, deer farming in New Zealand has evolved into a globally respected sector built on strict quality standards, animal welfare, and full traceability of origin. Herds are managed in harmony with natural biological rhythms and under comprehensive veterinary supervision.
Deer roam freely across expansive natural pastures without the use of hormonal stimulants, feeding on native grasses and wild botanicals. New Zealand’s geographic isolation, combined with rigorous biosecurity systems, contributes to the exceptional purity and consistency of the sourced material.
This approach — uniting pristine natural conditions, modern quality control, and ethical agriculture — forms a strong foundation of trust for the use of velvet antler in premium nutritional formulations. Emphasis is placed not only on the biological value of the ingredient, but also on its transparent sourcing and sustainable production.
In traditional wellness cultures, velvet antler has long been associated with vitality and resilience. In a modern context, it is valued by active individuals as part of comprehensive nutrition focused on supporting physical performance, recovery, and overall physiological balance.
Roanga® Planet brings this natural ingredient with respect for its origin, a commitment to quality processing, and a vision that harmonizes nature, science, and human vitality.
With deep respect for nature.
With confidence in scientific knowledge.
With a focus on body, mind, and inner balance.
















