
Over the past 30–40 years, deer velvet has been the subject of extensive scientific investigation—initially in Asia and increasingly in Western countries, including New Zealand. Published studies have primarily focused on its biochemical composition, nutritional profile, and safety of use within dietary supplements.
Research has particularly examined the natural composition of velvet antler and its potential role in human nutrition, including areas related to physiological balance, vitality, and adaptation to physical and mental demands.
The most comprehensive studies on the composition and biological characteristics of velvet antler in New Zealand have been conducted by AgResearch, including work led by Dr. S. R. Haines.
AgResearch is a government-owned research institute specializing in biological sciences and agriculture. It was established in 1992 through the merger of research divisions from the Ministry of Agriculture and Fisheries and the Ministry of Research, Science and Technology. Today, AgResearch operates across several major campuses throughout New Zealand and contributes to research in agriculture, food systems, and natural raw materials.
Research on deer velvet is also carried out under the VARNZ (Velvet Antler Research New Zealand) initiative, a joint venture between Deer Industry New Zealand (DINZ) and AgResearch Ltd., established in 1994. Its primary mission is to:
AgResearch and its predecessor organizations have been studying velvet antler since 1976, while DINZ has commissioned formal research programs since the early 1990s. VARNZ continues to build upon and expand this long-standing scientific tradition.
New Zealand and international studies focus on the following areas of scientific investigation:


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