Lyophilization is a technology that is becoming increasingly popular in the preservation of natural substances. It is a complex process, in simple terms freeze-drying, but in order to preserve all the micro and macro elements of the original raw material in maximum quality, including bioinformation and bioenergy, a number of technological procedures must be fulfilled. Thanks to the removal of water, these natural substances can maintain their high quality for several years.

Filling in a nitrogen atmosphere is another important technological process, as living cells and nutrients oxidize on contact with oxygen, which is a destructive process in any preservation. In addition, the protective atmosphere protects the processed substances from bacteria, free radicals and other negative influences. Replacing UV radiation, which is used in conventional encapsulation processes and negatively affects the bioactivity of natural substances, is also a major benefit.

Emulsification allows for the increased absorption of nutrients from the intestines into the bloodstream by breaking large fat droplets into smaller ones, increasing their surface area. This makes it easier for digestive enzymes to break down fats into fatty acids and monoglycerides, which can then be absorbed more efficiently through the intestinal lining. These smaller molecules are essential for transporting fat-soluble vitamins and providing energy to the body.

The enteric coating is resistant to stomach acids. This ensures that nutrients reach the intestine undisturbed by the aggressive environment of the stomach and are absorbed in a maximally bioactive state. Efficient dissolution and absorption of nutrients is ensured by BIO-SOFT GEL, which provides an absorption rate of over 80%. This advanced system helps deliver key nutrients exactly where they are most needed.